The "Triptych" (three-pack) includes all three of our flagship varietals and we're offering the first 150 sold at the special price of $100, in honor of our inaugural release in November, 2019.
150 years in the making, a century in repose, a vintage returning.
Napa Valley - 14.9% ABV
Flavors of black cherry with a bit of bramble on the back. Solid acid, low pH, a fantastic food wine.
Vineyard: hearty mountain fruit, south-facing on Atlas Peak, twenty year-old vines, Antinori clone
Harvest & Ageing: handpicked & sorted, fermented in French oak puncheon, 21 days on the skins, gentle basket press, slow native malolactic thru spring. 29 months in neutral French oak
Lodi - 12.9% ABV
Bright, light, bursting with notes of honeydew, orange blossom, and verbena.
Vineyard & Harvest: on a rise off the alluvial plain, SE facing, picked at early ripeness to preserve natural acidity
Ageing: 17 months in neutral french oak
San Francisco Bay - 13.3% ABV
Floral notes with a fruit driven finish. Delicate enough for the picnic blanket, complex enough for the table cloth.
Vineyard & Harvest: blend of Petite Sirah from sunny spots around the SF Bay, ripened to 23 brix for greater phenolic complexity
Fermentation & Ageing: Direct press, low-and-slow fermentation to preserve floral aromas and bright acidity, 5 months in neutral French oak