2021 Rosato

San Francisco Bay

The bouquet offers a variety of aromatics including a sweetness of strawberry, hints of honeycomb and citrus. Shows flavors of nectarine, mandarin and some mineral nuances.  

Vineyard & Harvest: Blend of Syrah & Mourvèdre from sunny spots around the SF Bay, ripened to 23 brix for greater phenolic complexity.

Fermentation & Ageing: Direct press, low-and-slow fermentation to preserve floral aromas and bright acidity; 6 months in neutral French oak.

Cases Produced: 80

22.9 °Bx | pH 3.59 | TA 5.7 g/L | 13.3% ABV