Napa Valley, Carneros
Somewhere between a rich Chardonnay and a crisp Sauvignon Blanc. Grown in the cool hills of Carneros, close to the Bay, with aromas of rose water, passionfruit, and orange blossom. Mandarin and Fuji apple on the palate, with bright, balanced acidity and a lingering finish. Good with grilled shrimp or pan-roasted chicken.
Vineyard: Carneros; on south-facing slopes near the Sonoma border.
Alcohol: 12.8% ABV
