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San Francisco Bay
The bouquet offers a variety of aromatics including a sweetness of strawberry, hints of honeycomb and citrus. Shows flavors of nectarine, mandarin and some mineral nuances.
Vineyard & Harvest: Blend of Syrah & Mourvèdre from sunny spots around the SF Bay, ripened to 23 brix for greater phenolic complexity.
Fermentation & Ageing: Direct press, low-and-slow fermentation to preserve floral aromas and bright acidity; 6 months in neutral French oak.
Cases Produced: 80
22.9 °Bx | pH 3.59 | TA 5.7 g/L | 13.3% ABV